Our Menu

Crispy, golden onion rings hand-dipped in our signature house batter, made fresh daily.

Fresh tenderloin, marinated to perfection, served with grilled with onions and mushrooms.

Crispy handcrafted rolls, packed with savory pork, veggies, and Lee’s secret seasonings.

Thin-sliced potatoes seasoned to perfection, topped with sour cream, cheese, green onions, and bacon.

Fresh mushrooms, lightly breaded and deep-fried till golden, served with your choice of sauce.

Fresh Dungeness crab cakes, cast-iron pan-fried, served with a garlic aioli.
Friday & Saturday Only!

Ham, turkey, tomato, cucumber, cheddar, and egg.

Grilled chicken, bacon, tomato, avocado, egg, and blue cheese crumbles.

Friday and Saturday only.

Chowder Cup
Chowder Bowl
Bread Bowl

Dea’s sauce, onion, & pickle.

American cheese, onion, pickle, lettuce, tomato, & Dea’s sauce.

Sautéed onion, jalapeño, & serrano with pepper jack cheese, lettuce, & Dea’s sauce.

Bacon, blue cheese, onion, pickle, lettuce, tomato, Dea’s sauce.

American, Swiss, bacon, onion, pickle, lettuce, tomato, & Dea’s sauce, served on a toasted French roll.

Swiss cheese, Dea’s sauce, sautéed mushrooms & onions.

Dea's house-made ranch, bacon, pepper jack cheese, pickle, lettuce, and tomato.

Cheddar cheese, bourbon BBQ, bacon, onion rings, pickle, and Dea's sauce.

Cheddar cheese, black forest ham, egg, onion, pickle, and Dea's sauce.

3/4 lb fresh brisket wagyu blend, topped with Tillamook cheddar, mozzarella, crispy bacon, crisp lettuce, tomato, red onion, pickle, and Dea's sauce. Served on the ultimate long bun!

Cheese +$1.00
Bacon +$2.00
Extra Patty +$3.00
Garden Patty +$1.00
Grilled Jalapeño +$1.50

Tillamook cheddar, crispy bacon, onion, pickle, Dea’s sauce.

House BBQ, Tillamook cheddar, and savory crispy onions.

Onion-seasoned burger, Tillamook cheddar, grilled onions, and Dea’s sauce, on a fresh onion bun.

Pepper jack cheese, sautéed mushrooms, onions, & jalapeños.

Grilled Black Forest ham, bacon, lettuce, American, and Swiss cheese, with horseradish mayo.

Pepper-seasoned, thinly sliced steak, mozzarella, grilled onions, and mushrooms. Served on a toasted Italian roll with creamy horseradish and au jus.

House BBQ-seasoned beef, cheddar, and mozzarella, served grilled on house-made bread.

Turkey, Swiss cheese, bacon, lettuce, and tomato. Served on our house-made cheddar bun with garlic aioli.

Savory bacon piled high, lettuce, tomato, and mayo, served grilled on house-made bread.

Grilled chicken breast, lettuce, red onion, tomato, cheddar cheese, and house BBQ wrapped in a giant flour tortilla.

Grilled chicken breast, crispy bacon, mozzarella, lettuce, tomato, and mayo.

Hand-breaded and fried chicken breast, onion, pickle, lettuce, tomato, and Dea's sauce.

Grilled chicken breast, lettuce, red onion, tomato, Parmesan cheese, and house Caesar wrapped in a giant flour tortilla.

Bacon, turkey, ham, cheddar, lettuce, tomato, and mayo, served grilled on house-made bread.

Served with fries and your choice of dipping sauce.

Grilled chicken breast, lettuce, red onion, tomato, cheddar cheese, and chipotle ranch wrapped in a giant flour tortilla.

Naked
Lemon Pepper
Cajun
Spicy Dry Rub
Sweet BBQ
Nashville
Caribbean Jerk
Asian Zing
Spicy BBQ
Buffalo
Mango Habanero

A 1/4 lb. Nathan's famous beef frank, split and grilled to perfection, served on our house-made bun with Dea’s signature sauce, onion & mustard.

'Sliced & Fried' beef frank, served on our house-made bun, with pepper jack cheese, Dea’s sauce, sautéed onion, jalapeños, & serranos.

A 1/4 lb. Nathan's famous beef frank, split and grilled to perfection, served on our house-made bun, smothered in chilli con carne, Tillamook cheddar, & fresh onion.

Savory house made coney sauce, American cheese, fresh chopped onions, & light mustard.

Just the way Betty's been making it since 1950 — rich, creamy, and unforgettable! Made completely from scratch with slow-built sauce using real butter, flour, and milk, then loaded with Tillamook cheese. Finished with a golden, crispy cheese crust, a touch of paprika, and fresh chives. Served with garlic toast.

MAC ADD-ONS (+$2.00):
• Grilled Hot Links
• Crispy Bacon
• Grilled Chicken
• Sautéed Jalapeños